Side dishe for 4

Hoisin Sticky Ribs

Name: Hoisin Sticky Ribs
Total time: 170 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup hoisin sauce; 1/2 cup chili sauce; 2 1/2 tbsp dry sherry; 2 tbsp honey; 2 tbsp soy sauce; 1 1/2 tbsp rice vinegar; 1/2 tsp sesame oil; 4 cloves garlic; 1/2 tsp ground ginger; 2 scallions; sesame seeds

Pork ribs bake slowly, then cook with a sweet hoisin glaze until tender and sticky.

$0.25per serving $

170 minstart to table

4servings

American Dairy-free High-protein Budget Side dishes Summer grilling Spring

Ingredients

1 cup hoisin sauce
1/2 cup chili sauce
2 1/2 tbsp dry sherry
2 tbsp honey
2 tbsp soy sauce
1 1/2 tbsp rice vinegar
1/2 tsp sesame oil
4 cloves garlic
1/2 tsp ground ginger
2 scallions
sesame seeds

Steps

Heat the oven to 300 F and place the rib racks in a large roasting pan.
Whisk the hoisin sauce, chili sauce, sherry, honey, soy sauce, vinegar, sesame oil, garlic, and ginger in a bowl.
Brush the ribs with half the sauce, cover the pan tightly, and bake for 2 hours.
Uncover the ribs, brush them with the remaining sauce, and bake at 325 F for 25 minutes.
Broil the ribs for 3 minutes, then rest them for 5 minutes before cutting and topping with scallions and sesame seeds.