Dinner for 3

Himachali Chickpea Madra

Name: Himachali Chickpea Madra
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp clarified butter; 1 onion; 3 green cardamoms; 1 cinnamon stick; 1 tsp coriander seeds; 1 bay leaf; 1 tomato; 1 cup greek yogurt; 400 g cooked chickpeas; 1 cup boiling water; 1 tsp chili powder; 1 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1 tbsp dried fenugreek leaves; salt to taste (optional); cilantro leaves (optional)

Chickpeas simmer with toasted spices, tomato, and yogurt in a rich clarified butter sauce.

$1.46per serving $

35 minstart to table

3servings

Indian Vegetarian Gluten-free Budget Dinners Spring

Ingredients

3 tbsp clarified butter
1 onion
3 green cardamoms
1 cinnamon stick
1 tsp coriander seeds
1 bay leaf
1 tomato
1 cup greek yogurt
400 g cooked chickpeas
1 cup boiling water
1 tsp chili powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tbsp dried fenugreek leaves
salt to taste (optional)
cilantro leaves (optional)

Steps

Heat clarified butter in a medium pot over medium heat and cook the onion for 5 minutes.
Add cardamoms, cinnamon, coriander seeds, bay leaf, and tomato, then cook for 4 minutes.
Whisk the yogurt with chili powder, garam masala, turmeric, and cumin powder in a bowl.
Lower the heat and stir the yogurt mixture into the pot until smooth.
Add chickpeas and boiling water, then simmer gently for 15 minutes.
Stir in dried fenugreek leaves, salt, and cilantro, then cook for 2 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.