Breakfast for 2

Herbed Scrambled Eggs

Name: Herbed Scrambled Eggs
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp butter; 6 eggs; 2 tbsp cream; 1/4 tsp salt; 1 pinch black pepper or 1 pinch white pepper; 1 tsp parsley or 1 teaspoon chives

Eggs are whisked with cream and herbs, then gently scrambled in butter until fully set and tender.

Typical price

$4.49for 4 servings

$1.12 per serving$4.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

10 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Heavy cream$0.22/oz typical	1 oz	$0.23Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$2.25

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 tbsp butter
6 eggs
2 tbsp cream
1/4 tsp salt
1 pinch black pepper or 1 pinch white pepper
1 tsp parsley or 1 teaspoon chives

Steps

Whisk the eggs, cream, salt, and pepper in a bowl for 2 minutes.
Melt the butter in a medium skillet over medium-low heat for 1 minute.
Pour in the eggs and stir gently for 5 minutes, until fully set.
Stir in the parsley or chives and cook for 2 minutes.

Swaps

Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.