Side dishe for 7

Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Total time: 95 min
Yield: 7 servings
Cuisine: British and Irish
Ingredients: 4 tbsp rapeseed oil; 1 1/2 kg maris piper potatoes cut into quarters; 50 g butter; 1/2 bunch woody herbs; 6 cloves garlic lightly bashed

Quartered potatoes are parboiled, coated with oil and butter, and roasted with garlic and herbs until crisp.

$0.77per serving $

95 minstart to table

7servings

British and Irish Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

4 tbsp rapeseed oil
1 1/2 kg maris piper potatoes cut into quarters
50 g butter
1/2 bunch woody herbs
6 cloves garlic lightly bashed

Steps

Heat the oven to 425 F and warm the rapeseed oil in a large roasting pan for 10 minutes.
Boil the quartered potatoes in salted water for 10 minutes, then drain and shake them to roughen the edges.
Carefully add the potatoes, butter, garlic, and herbs to the hot pan and toss to coat.
Roast for 55 minutes, turning the potatoes twice, until crisp outside and tender inside.
Remove the woody herbs and garlic before serving.