Dinner for 2

Healthy Roast Dinner

Name: Healthy Roast Dinner
Total time: 65 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 285 g medium potatoes thickly sliced; 4 small carrots; 2 x 80g red onions cut into quarters; 170 g large brussels sprouts; 2 1/2 tsp rapeseed oil; 2 tsp thyme leaves; 2 tsp balsamic vinegar; 1 large garlic clove finely grated; 2 pinches of english mustard powder; 170 g thick; 1/2 tsp vegetable bouillon powder

Potatoes and vegetables roast with thyme while a thick portion cooks alongside them with garlic, mustard, and balsamic vinegar.

$2.15per serving $$

65 minstart to table

2servings

British and Irish Dairy-free Budget Lunches Dinners Back to school Cold-weather comfort Winter

Ingredients

285 g medium potatoes thickly sliced
4 small carrots
2 x 80g red onions cut into quarters
170 g large brussels sprouts
2 1/2 tsp rapeseed oil
2 tsp thyme leaves
2 tsp balsamic vinegar
1 large garlic clove finely grated
2 pinches of english mustard powder
170 g thick
1/2 tsp vegetable bouillon powder

Steps

Heat the oven to 425 F and place the potatoes, carrots, onions, and Brussels sprouts in a roasting pan.
Toss the vegetables with the oil, thyme, salt, and pepper, then roast for 25 minutes.
Stir the balsamic vinegar, grated garlic, mustard powder, bouillon powder, and 2 tablespoons water in a small bowl.
Coat the thick portion with the mixture and add it to the roasting pan.
Roast for 20 minutes more, until the portion reaches 145 F, then rest it for 3 minutes.