Side dishe for 4

Harissa Cauliflower

Name: Harissa Cauliflower
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 3 3/4 cups cauliflower; 2 tsp oil; 2 tbsp harissa paste; 2 tsp sweet paprika; 1 tsp dried thyme; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 3 tbsp tahini; 1 tbsp lemon juice; 1 tbsp maple syrup; 1/2 tsp dried dill; 1 pinch salt and pepper; 3 tbsp hot water; 1 cup hummus (optional); 3 tbsp chopped pumpkin seeds; chopped cilantro (optional)

Roasted cauliflower gets coated with spicy harissa seasoning and served with a tangy tahini sauce.

Typical price

$3.36for 4 servings

$0.84 per serving$3.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	0.5	$1.80Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical	4.25 oz	$0.77Typical price
Nuts and seeds$0.70/oz typical	0.75 oz	$0.59Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$3.36

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsAsian sauces and pastesHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

3 3/4 cups cauliflower
2 tsp oil
2 tbsp harissa paste
2 tsp sweet paprika
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
3 tbsp tahini
1 tbsp lemon juice
1 tbsp maple syrup
1/2 tsp dried dill
1 pinch salt and pepper
3 tbsp hot water
1 cup hummus (optional)
3 tbsp chopped pumpkin seeds
chopped cilantro (optional)

Steps

Heat the oven to 425 F and line a large baking pan with the cauliflower.
Toss the cauliflower with oil, harissa, paprika, thyme, garlic powder, onion powder, and salt.
Roast the cauliflower for 20 to 22 minutes until browned and tender.
Whisk the tahini, lemon juice, maple syrup, dill, salt, pepper, and hot water into a pourable sauce.
Serve the roasted cauliflower with the tahini sauce, hummus, pumpkin seeds, and cilantro if using.