Dinner for 6

Hamburger Rice Casserole

Name: Hamburger Rice Casserole
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup onion; 4 cloves fresh garlic; 2 tsp italian seasoning; 1 tbsp worcestershire sauce; 2 cans (10 3/4 oz) cream of mushroom soup; 2 1/2 cups beef broth; 1 cup long grain white rice; 1 bag (12 oz) frozen mixed vegetables; 1/2 cup sour cream; 1 cup mozzarella; 1 cup cheddar; 2 tbsp fresh parsley

Ground beef, rice, vegetables, and mushroom soup bake together before a creamy cheese topping finishes the casserole.

$2.40per serving $$

75 minstart to table

6servings

American Kid-friendly Budget Family Dinners Lunches Summer grilling Cold-weather comfort Winter

Ingredients

1 lb ground beef
1/2 tsp salt
1/2 tsp black pepper
1/2 cup onion
4 cloves fresh garlic
2 tsp italian seasoning
1 tbsp worcestershire sauce
2 cans (10 3/4 oz) cream of mushroom soup
2 1/2 cups beef broth
1 cup long grain white rice
1 bag (12 oz) frozen mixed vegetables
1/2 cup sour cream
1 cup mozzarella
1 cup cheddar
2 tbsp fresh parsley

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Brown the ground beef, onion, and garlic in a large skillet over medium heat for 8 minutes.
Stir in the salt, pepper, Italian seasoning, and Worcestershire sauce.
Mix in the mushroom soup, beef broth, rice, and frozen vegetables.
Spread the mixture in the baking dish, cover tightly with foil, and bake for 45 minutes.
Stir in the sour cream, top with mozzarella and cheddar, and bake uncovered for 10 minutes.
Cook ground meat until it reaches 160 F inside.
Rest the casserole for 5 minutes and sprinkle with parsley.

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