Dinner for 8

Hamburger Hashbrown Casserole

Name: Hamburger Hashbrown Casserole
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 cup onion; 4 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 bag (20 oz) frozen hash browns; 2 cans (10 1/2 oz) cream of mushroom soup; 1/2 cup sour cream; 1/4 cup milk; 2 cups mozzarella cheese; 2 cup cheddar cheese; 1 tbsp worcestershire sauce; 1 bag (12 oz) frozen peas and carrots; 2 tbsp parsley

Seasoned ground beef, vegetables, and creamy soup bake under frozen hash browns and two kinds of melted cheese.

$2.92per serving $$

65 minstart to table

8servings

American Kid-friendly Family Dinners Lunches Summer grilling Cold-weather comfort Winter

Ingredients

2 lb ground beef
1 cup onion
4 cloves garlic
1 tsp salt
1/2 tsp black pepper
1 bag (20 oz) frozen hash browns
2 cans (10 1/2 oz) cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
2 cups mozzarella cheese
2 cup cheddar cheese
1 tbsp worcestershire sauce
1 bag (12 oz) frozen peas and carrots
2 tbsp parsley

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
Cook the beef, onion, garlic, salt, and pepper in a large skillet over medium heat until the beef reaches 160 F.
Stir in the soup, sour cream, milk, Worcestershire sauce, peas, and carrots.
Spread the beef mixture in the dish and cover it with the frozen hash browns.
Bake for 35 minutes, then sprinkle the mozzarella and cheddar over the top.
Bake for 10 more minutes until the cheese melts and the casserole reaches 165 F throughout.
Sprinkle with parsley before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.