Dinner for 6

Hamburger Casserole

Name: Hamburger Casserole
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz rotini; 1 1/2 cups frozen mixed vegetables; 1 lb lean ground beef; 1 small onion; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp garlic powder; 1/4 tsp salt (optional); 1/4 tsp black pepper; 1 can (14 oz) pasta sauce; 1 can (14 oz) diced tomatoes; 2 tbsp tomato paste; 1 tbsp worcestershire sauce; 1 1/2 cups shredded cheddar cheese blend

Rotini, ground beef, vegetables, tomatoes, and cheddar combine in a seasoned baked pasta casserole.

$1.97per serving $

45 minstart to table

6servings

American Kid-friendly Budget Family Dinners Lunches Summer grilling Cold-weather comfort Winter

Ingredients

8 oz rotini
1 1/2 cups frozen mixed vegetables
1 lb lean ground beef
1 small onion
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1/4 tsp salt (optional)
1/4 tsp black pepper
1 can (14 oz) pasta sauce
1 can (14 oz) diced tomatoes
2 tbsp tomato paste
1 tbsp worcestershire sauce
1 1/2 cups shredded cheddar cheese blend

Steps

Heat the oven to 375 F and boil the rotini in salted water for 8 minutes, then drain it.
Brown the beef and onion in a large skillet over medium heat for 8 minutes, until the beef reaches 160 F.
Stir in the vegetables, oregano, basil, garlic powder, salt, pepper, pasta sauce, diced tomatoes, tomato paste, and Worcestershire sauce, then simmer for 5 minutes.
Mix the rotini with the skillet mixture and spread it in a 9-by-13-inch baking dish.
Top with the cheddar blend and bake for 20 minutes.
Rest the casserole for 4 minutes before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.