Salefork

Dinner for 4

Ham Mushroom Risotto

Creamy risotto cooks slowly with saffron stock, mushrooms, ham, vegetables, Parmesan, and parsley.

Typical price

$13.56for 4 servings

$3.39 per serving$13.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ham Mushroom Risotto

ItalianFamilyDinnersHoliday

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth or stock$0.07/oz typical50 oz$3.49Typical price
Leeks and shallots$3.49/lb typical0.45 lb$1.64Typical price
Celery$2.29 each typical0.25$0.43Typical price
Mushrooms$0.40/oz typical8 oz$3.15Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical13 oz$1.95Typical price
Ham$3.99/lb typical0.3 lb$1.24Typical price
Zucchini and summer squash$1.79/lb typical0.25 lb$0.45Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.25Typical price
Total for the servings shown$13.56

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

  • 1/2 tsp saffron thread
  • 6 cups ham stock or 6 cups chicken stock
  • 3 tbsp olive oil
  • 3 shallots
  • 2 stalks celery
  • 3 large mushrooms
  • 6 large dried shiitake mushrooms
  • 2 cups arborio rice or 2 cups carnaroli rice
  • 1 cup diced cooked ham
  • 1 zucchini (optional)
  • salt (optional)
  • 1/2 cup grated parmesan cheese
  • 1/3 cup minced flat leaf parsley

Steps

  1. Warm the stock with the saffron and dried shiitake mushrooms in a medium pot for 15 minutes.
  2. Heat the olive oil in a large, deep skillet over medium heat, then cook the shallots, celery, and fresh mushrooms for 6 minutes.
  3. Stir in the rice and cook for 2 minutes until the grains are lightly coated.
  4. Add the warm stock 1 cup at a time, stirring often and adding more after each addition absorbs, for 25 minutes.
  5. Stir in the diced ham and zucchini, if using, and cook for 5 minutes until the rice is tender.
  6. Remove the skillet from the heat and stir in the Parmesan, parsley, salt, and pepper.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

Main ingredient on sale this week? See what to make with ham on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this