Dinner for 4
Braised Ham Hocks
Ham hocks simmer briefly in vegetable broth until heated through and tender enough to pull from the bone.
$5.68for 4 servings
$1.42 per serving$5.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 5 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeLow-carbHigh-proteinBudgetFamilyDinnersHolidayCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ham$3.99/lb typical | 0.95 lb | $3.74Typical price |
| Broth or stock$0.07/oz typical | 25 oz | $1.74Typical price |
| Total for the servings shown | $5.68 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 5 ham hocks raw or smoked
- 2 tbsp olive oil
- 3 cups vegetable broth
Steps
- Heat the oil in a large pot over medium-high heat and brown the ham hocks for 2 minutes per side.
- Pour in the vegetable broth and bring it to a strong boil.
- Cover and cook for 1 minute, until the thickest hock reaches 145 F.
- Remove the ham hocks from the pot and spoon the broth over them.
Main ingredient on sale this week? See what to make with ham on sale.
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