Dinner for 8
Chicken Cordon Bleu Soup with heavy cream
$11.32for 435 minServes 8
This creamy soup combines chicken, ham, vegetables, and Swiss cheese, then simmers briefly before crisp bread cubes top each bowl.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Onions, 0.25 lb$1.29/lb typical | 0.25 lb | $0.32Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price | |
| Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price | |
| Ham, 0.65 lb$3.99/lb typical | 0.65 lb | $2.49Typical price | |
| Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price | |
| Potatoes, 0.45 lb$0.99/lb typical | 0.45 lb | $0.43Typical price | |
| Swiss, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Bagels, 4$0.70 each typical | 4 | $2.80Typical price | |
| Total for the servings shown | $22.65 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilFlourCornstarch, vanilla, yeast, cocoaMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
FrenchBudgetDinnersLunchesCold-weather comfortWinter
$2.83 per serving$11.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp butter
- 2 tbsp olive oil
- 1/2 large onion
- 2 carrots
- 2 stalks celery
- 4 cloves garlic
- 1/3 cup flour
- 6 cups low sodium chicken broth
- 2 cups half and half
- 2 tbsp cornstarch
- 2 cups cooked and cubed ham
- 2 cups shredded rotisserie chicken
- 1 russet potato
- 1 tbsp dijon mustard
- 1 bay leaf
- 1 tsp dried parsley
- 1/2 tsp each dried oregano
- 1/4 tsp each red pepper flakes
- 2 cups swiss cheese
- salt to taste (optional)
- chopped parsley (optional)
- 4 cups cubed french bread
- 3 tbsp olive oil
- 1/8 tsp garlic powder
- 1 pinch salt
Steps
- Melt the butter with two tablespoons olive oil in a large pot over medium heat, then cook the onion, carrots, and celery for five minutes.
- Add the garlic and flour, stirring for one minute, then gradually whisk in the chicken broth and half and half.
- Stir in the potato, mustard, bay leaf, parsley, oregano, and red pepper flakes, then simmer for twelve minutes.
- Whisk the cornstarch with a little soup liquid, return it to the pot, and cook for three minutes until slightly thickened.
- Stir in the ham, chicken, and Swiss cheese, then cook for three minutes until hot and the cheese melts.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Toss the bread cubes with three tablespoons olive oil, garlic powder, and salt, then toast in a 400 F oven for eight minutes.
Main ingredient on sale this week? See what to make with ham on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners



