Dinner for 4

Ham and Pea Tagliatelle

Name: Ham and Pea Tagliatelle
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g pasta; 325 g peas; 1 tbsp oil; 250 g mushrooms; 2 tbsp chives; 140 g ham; 200 g creme fraiche; 1 tbsp mustard; 25 g parmesan cheese

Tagliatelle cooks with peas, mushrooms, ham, and a creamy mustard sauce finished with parmesan and chives.

$2.28per serving $$

20 minstart to table

4servings

Italian Budget Family Dinners Holiday Spring

Ingredients

300 g pasta
325 g peas
1 tbsp oil
250 g mushrooms
2 tbsp chives
140 g ham
200 g creme fraiche
1 tbsp mustard
25 g parmesan cheese

Steps

Boil the pasta in salted water until tender, about 8 to 10 minutes.
Heat the oil in a large skillet over medium heat and cook the mushrooms for 5 minutes.
Add the peas and ham, then cook for 3 minutes.
Stir the creme fraiche, mustard, salt, and pepper into the skillet and warm for 2 minutes.
Drain the pasta, toss it with the skillet mixture, and finish with chives and parmesan.

Main ingredient on sale this week? See what to make with ham on sale.