Breakfast for 2

Ham Egg Cheese Pockets

Name: Ham Egg Cheese Pockets
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 soft large wraps / tortillas; 130 g / 3.5-5 oz ham slices; 4/7 cups grated cheddar or tasty cheese; 2 eggs

Soft tortillas hold ham, cheese, and eggs before baking into warm, sealed pockets with firm cooked filling.

$1.52per serving $

28 minstart to table

2servings

American Kid-friendly Budget Breakfasts Holiday Back to school

Ingredients

2 soft large wraps / tortillas
130 g / 3.5-5 oz ham slices
4/7 cups grated cheddar or tasty cheese
2 eggs

Steps

Heat the oven to 375 F and line a baking sheet with cooking oil.
Place the ham, cheese, and eggs in the center of each tortilla.
Fold each tortilla into a sealed pocket and place both pockets seam-side down on the baking sheet.
Bake for 20 minutes, until the tortillas are lightly browned and the eggs are firm.
Rest the pockets for 3 minutes before cutting them open.

Main ingredient on sale this week? See what to make with ham on sale.