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Breakfast for 4

Baked Brunch Omelet

Bread, cheddar, ham, green onion, and eggs bake with milk and hot sauce until the center is firm and golden.

$2.96per serving $$
50 minstart to table
4servings

AmericanBreakfastsLunches

Ingredients

  • 1/2 loaf white bread
  • 680 g cheddar cheese
  • 135 g cubed cooked ham
  • 8 eggs
  • 475 ml milk
  • 1 g salt
  • 1 dash hot pepper sauce (optional)
  • 25 g chopped green onion

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Tear the bread into the dish, then scatter the ham, green onion, and cheddar over it.
  3. Whisk the eggs, milk, salt, and hot pepper sauce in a large bowl until blended.
  4. Pour the egg mixture evenly over the bread and cheese, then let it stand for 5 minutes.
  5. Bake for 30 to 35 minutes until puffed, lightly browned, and firm in the center.

Main ingredient on sale this week? See what to make with ham on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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