Ingredients
- 7 large eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups chopped cooked ham
- 1 1/4 cups shredded medium cheddar cheese
- 1/2 cup chopped green onions
- 3 tbsp chopped fresh parsley
- salt
- 2 refrigerated pie crusts
Steps
- Heat the oven to 375 F and cut the two pie crusts into 18 rounds.
- Press the crust rounds into 18 greased muffin cups and bake them for 8 minutes.
- Whisk the eggs, cream, parsley, salt, and pepper in a bowl.
- Divide the ham, cheddar, and green onions among the crust cups, then pour the egg mixture over them.
- Bake the mini quiches for 22 minutes, until the centers are firm and reach 160 F.
- Cool them in the pan for 5 minutes before removing.
Main ingredient on sale this week? See what to make with ham on sale.
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