Dinner for 20

Glazed Christmas Ham

Name: Glazed Christmas Ham
Total time: 160 min
Yield: 20 servings
Cuisine: British and Irish
Ingredients: 4 1/2 kg unsmoked gammon; 2 carrots halved; 1 onion peeled and quartered; 1 leek chopped into large chunks; 1 bay leaf; 2 sprigs thyme; 2 heaped tbsp demerara suagr; 1 tbsp english mustard

Gammon simmers with vegetables and herbs, then roasts briefly with a sweet mustard glaze until safely heated through.

$2.06per serving $$

160 minstart to table

20servings

British and Irish Dairy-free Gluten-free High-protein Budget Family Dinners Holiday Winter

Ingredients

4 1/2 kg unsmoked gammon
2 carrots halved
1 onion peeled and quartered
1 leek chopped into large chunks
1 bay leaf
2 sprigs thyme
2 heaped tbsp demerara suagr
1 tbsp english mustard

Steps

Put the gammon, carrots, onion, leek, bay leaf, and thyme in a large pot and cover them with water.
Bring the pot to a boil, then simmer for about 30 minutes while checking that the center reaches 145 F.
Heat the oven to 425 F and transfer the gammon to a roasting pan.
Mix the sugar and mustard, spread the glaze over the gammon, and roast for 15 minutes.
Check the center with a thermometer and continue cooking if needed until it reaches 145 F.

Main ingredient on sale this week? See what to make with ham on sale.