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Dinner for 8

Ground Beef Stroganoff

Ground beef and mushrooms simmer in a creamy Worcestershire sauce before becoming a rich skillet dinner.

$1.89per serving $
35 minstart to table
8servings

AmericanBudgetFamilyDinners

Ingredients

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 onion
  • 1 lb mushrooms
  • 2 cloves garlic
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 1 tbsp worcestershire sauce
  • 1/2 tsp salt (optional)
  • 1/2 tsp ground black pepper (optional)

Steps

  1. Heat the olive oil in a large skillet and brown the ground beef for 8 minutes, until it reaches 160 F.
  2. Add the chopped onion and mushrooms, then cook for 10 minutes.
  3. Stir in the garlic and flour, then cook for 3 minutes.
  4. Add the beef broth, heavy cream, Worcestershire sauce, salt, and pepper, then simmer for 10 minutes.
  5. Stir in the sour cream and cook for 4 minutes without boiling.

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