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Dinner for 6

Ground Beef Rice Skillet

Ground beef, peppers, tomatoes, and rice simmer together in one skillet before being topped with melted cheddar.

$1.94per serving $
30 minstart to table
6servings

AmericanBudgetFamilyDinners

Ingredients

  • 2 tsp olive oil
  • 1 lb lean ground beef
  • 1 onion
  • 1 green bell pepper
  • 1 jalapeño
  • 3 cloves garlic
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt (optional)
  • 1/2 tsp black pepper
  • 1 can (15 oz) diced tomatoes
  • 1 2/3 cups low-sodium beef broth
  • 1 cup uncooked white long-grain rice
  • 2 tbsp tomato paste
  • 1 tsp worcestershire sauce
  • 3/4 cup shredded cheddar cheese
  • fresh parsley (optional)

Steps

  1. Heat the oil in a large covered skillet over medium heat, then cook the beef, onion, bell pepper, and jalapeño for 7 minutes until browned.
  2. Add the garlic, onion powder, cumin, oregano, salt, and pepper, and cook for 1 minute.
  3. Stir in the tomatoes, beef broth, rice, tomato paste, and Worcestershire sauce.
  4. Cover the skillet and simmer on low heat for 18 minutes, until the rice is tender and the beef reaches 160 F.
  5. Turn off the heat, top with cheddar, cover for 2 minutes, and sprinkle with parsley if using.

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