Dinner for 6

Ground Beef and Potatoes

Name: Ground Beef and Potatoes
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 1 lb 90/10 ground beef; 1 small yellow onion; 4 cloves garlic; 1 green bell pepper; 1 tsp kosher salt; 2 tsp smoked paprika; 1 tsp dried oregano; 1 tsp onion powder; 2 tbsp tomato paste; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 1 cup chicken stock; 1 large russet potato; 1/2 cup grated sharp cheddar cheese; 1/4 cup thinly sliced green onions; sour cream (optional); hot sauce (optional)

Ground beef, vegetables, and diced potato simmer with smoky seasonings and stock in one pot before receiving cheddar cheese.

$1.55per serving $

55 minstart to table

6servings

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Ingredients

1 tbsp extra-virgin olive oil
1 lb 90/10 ground beef
1 small yellow onion
4 cloves garlic
1 green bell pepper
1 tsp kosher salt
2 tsp smoked paprika
1 tsp dried oregano
1 tsp onion powder
2 tbsp tomato paste
1 tbsp dijon mustard
1 tbsp worcestershire sauce
1 cup chicken stock
1 large russet potato
1/2 cup grated sharp cheddar cheese
1/4 cup thinly sliced green onions
sour cream (optional)
hot sauce (optional)

Steps

Heat the oil in a large Dutch oven over medium-high heat.
Brown the beef for 7 minutes, breaking it apart until it reaches 160 F.
Add the onion, garlic, bell pepper, salt, paprika, oregano, and onion powder, then cook for 5 minutes.
Stir in the tomato paste, mustard, and Worcestershire sauce, then cook for 2 minutes.
Add the stock and diced potato, cover the pot, and simmer for 22 to 25 minutes until the potato is tender.
Stir in the cheddar and green onions, then rest the dish for 3 minutes before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.