Salefork

Side dishe for 4

Grilled Vegetable Skewers

Colorful vegetables are seasoned, threaded onto skewers, and grilled until tender with lightly charred edges.

Typical price

$9.19for 4 servings

$2.30 per serving$9.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Grilled Vegetable Skewers

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesGrillSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions$1.49/lb typical1 lb$1.49Typical price
Zucchini and summer squash$1.79/lb typical0.5 lb$0.90Typical price
Bell peppers$2.49/lb typical0.75 lb$1.87Typical price
Cherry and grape tomatoes$0.30/oz typical5.25 oz$1.59Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Lemons and limes$0.60 each typical0.25$0.15Typical price
Total for the servings shown$9.19

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 8 wooden skewers
  • 1 red onion
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup cherry tomatoes
  • 8 oz button mushrooms
  • 2 tbsp olive oil
  • salt (optional)
  • freshly ground black pepper (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • fresh lemon wedges (optional)

Steps

  1. Soak the wooden skewers in water for 20 minutes.
  2. Cut the onion, zucchini, bell peppers, mushrooms, and tomatoes into skewer-size pieces.
  3. Toss the vegetables with olive oil, garlic powder, onion powder, oregano, salt, and pepper.
  4. Thread the vegetables onto the eight soaked skewers.
  5. Heat a grill to 400 F, then grill the skewers for 12 to 15 minutes, turning every few minutes.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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