Dessert for 12

Grilled Rosemary Bread

Name: Grilled Rosemary Bread
Total time: 225 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 2 1/4 tsp active dry yeast; 2 tsp granulated sugar; 3 tbsp extra virgin olive oil (optional); 2 3/4 cups all-purpose flour (optional); 3 1/2 tbsp chopped fresh rosemary; 1 tsp fine salt; 1/4 tsp kosher salt (optional); freshly ground black pepper (optional)

Yeasted rosemary dough rises slowly, then cooks on a covered grill until browned outside and baked through.

$0.04per serving $

225 minstart to table

12servings

Italian Vegetarian Vegan Dairy-free Budget Desserts Grill Summer grilling Summer

Ingredients

1 cup warm water
2 1/4 tsp active dry yeast
2 tsp granulated sugar
3 tbsp extra virgin olive oil (optional)
2 3/4 cups all-purpose flour (optional)
3 1/2 tbsp chopped fresh rosemary
1 tsp fine salt
1/4 tsp kosher salt (optional)
freshly ground black pepper (optional)

Steps

Stir the warm water, yeast, and sugar together, then wait 10 minutes.
Mix in the olive oil, flour, rosemary, and salt, then knead the dough for 10 minutes.
Cover the dough and let it rise in a warm place for 90 minutes.
Shape the dough into a 1-inch-thick round and let it rise for 60 minutes.
Heat a covered grill to 400 F and grill the bread for 12 to 15 minutes per side, until browned and firm.