Appetizer for 4

Grilled Pears with Goat Cheese

Name: Grilled Pears with Goat Cheese
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 40 g toasted hazelnuts finely chopped or crushed; 3 tbsp olive oil; 1 tbsp balsamic or red wine vinegar; 2 pears cored; 1 handful watercress to serve; 100 g goat's cheese crumbled

Grilled pear wedges pair with tangy goat cheese, watercress, and a crunchy hazelnut dressing.

$1.33per serving $

15 minstart to table

4servings

Mediterranean Vegetarian Budget Appetizers Snacks Grill Summer grilling Summer

Ingredients

40 g toasted hazelnuts finely chopped or crushed
3 tbsp olive oil
1 tbsp balsamic or red wine vinegar
2 pears cored
1 handful watercress to serve
100 g goat's cheese crumbled

Steps

Whisk the olive oil and vinegar with the crushed hazelnuts in a small bowl.
Heat a grill pan over medium-high heat for 2 minutes.
Grill the pear halves cut-side down for 3 minutes, then turn and grill for 2 minutes.
Arrange the watercress and warm pears on a platter, scatter the goat cheese over them, and drizzle with the dressing.