Dinner for 4

Grilled Moroccan Meatballs

Name: Grilled Moroccan Meatballs
Total time: 30 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 large egg; 3 cloves garlic; 1 tsp ground cumin; 1 tsp ground allspice; 1/4 cup finely chopped fresh cilantro (optional); 1 1/4 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 1/4 lb 85% lean ground beef; 1/3 cup panko; 1/2 cucumber; 1 cup plain low-fat or whole milk greek yogurt; 2 tbsp fresh lemon juice; 1 tbsp chopped fresh dill; 1/4 tsp kosher salt; 1/4 tsp freshly ground black pepper

Spiced beef meatballs grill until cooked through, then pair with a cool cucumber yogurt sauce.

$2.35per serving $$

30 minstart to table

4servings

African High-protein Kid-friendly Budget Family Dinners Grill Summer grilling Spring Summer

Ingredients

1 large egg
3 cloves garlic
1 tsp ground cumin
1 tsp ground allspice
1/4 cup finely chopped fresh cilantro (optional)
1 1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 1/4 lb 85% lean ground beef
1/3 cup panko
1/2 cucumber
1 cup plain low-fat or whole milk greek yogurt
2 tbsp fresh lemon juice
1 tbsp chopped fresh dill
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Steps

Heat an outdoor grill or grill pan to medium-high heat.
Mix the egg, garlic, cumin, allspice, cilantro, salt, pepper, beef, and panko in a bowl.
Shape the mixture into 16 meatballs.
Grill the meatballs for 10 to 12 minutes, turning often, until they reach 160 F.
Stir the cucumber, yogurt, lemon juice, dill, salt, and pepper in a bowl.
Rest the meatballs for 3 minutes; serve them with the yogurt sauce.

Main ingredient on sale this week? See what to make with ground beef on sale.