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Side dishe for 6

Grilled Corn in Foil

Corn is wrapped with seasoned butter, grilled in foil packets, and finished with dill and lemon juice.

$0.23per serving $
25 minstart to table
6servings

AmericanVegetarianGluten-freeBudgetSide dishesGrillSummer grillingSummer

Ingredients

  • 6 ears corn
  • 4 tbsp unsalted butter
  • 1/4 tsp salt
  • 1 pinch pepper (optional)
  • 1 tbsp fresh dill
  • 1 tbsp fresh lemon juice

Steps

  1. Heat a grill to medium-high, about 400 F, for 10 minutes.
  2. Spread the butter over the corn and season it with salt and pepper.
  3. Wrap each ear tightly in foil and place the packets on the grill.
  4. Grill the corn for 15 minutes, turning the packets every 5 minutes.
  5. Open the packets carefully and finish the corn with dill and lemon juice.

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