Dinner for 4

Grilled Chicken Tacos

Name: Grilled Chicken Tacos
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb trimmed boneless skinless chicken thighs; 1/4 cup fresh lime juice; 1/4 cup olive oil; 3 cloves garlic; 2 tsp ground cumin; 1 1/2 tsp ancho chili powder; 1/4 cup chopped fresh cilantro; salt and freshly ground black pepper; 12 mini corn taco shells; 1 large avocado; 1 small red or yellow onion; 3 tbsp chopped cilantro; lime wedges (optional)

Lime-marinated chicken thighs grill until tender, then fill warm corn shells with avocado, onion, and cilantro.

$2.23per serving $$

25 minstart to table

4servings

Mexican Dairy-free High-protein Kid-friendly Budget Family Dinners Grill Summer grilling Summer

Ingredients

1 1/2 lb trimmed boneless skinless chicken thighs
1/4 cup fresh lime juice
1/4 cup olive oil
3 cloves garlic
2 tsp ground cumin
1 1/2 tsp ancho chili powder
1/4 cup chopped fresh cilantro
salt and freshly ground black pepper
12 mini corn taco shells
1 large avocado
1 small red or yellow onion
3 tbsp chopped cilantro
lime wedges (optional)

Steps

Whisk lime juice, olive oil, minced garlic, cumin, chili powder, cilantro, salt, and pepper in a bowl.
Coat the chicken with the marinade and let it stand for 10 minutes.
Heat a grill to medium-high, about 400 F, and grill the chicken for 6 to 8 minutes per side until it reaches 165 F.
Warm the taco shells on the grill for 1 to 2 minutes, turning once.
Slice the chicken and fill the shells with chicken, avocado, onion, and cilantro.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.