Dinner for 4
Grilled Chicken Breasts
Chicken breasts marinate in balsamic seasoning, then grill until lightly charred and safely cooked through.
$1.31per serving $
20 minstart to table
4servings
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer
Ingredients
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 3/4 tsp lemon juice
- 1 tsp salt
- 1/2 tsp lemon-pepper seasoning
- 4 boneless skinless chicken breast halves
- optional: lemon wedges and chopped herbs
Steps
- Whisk the balsamic vinegar, olive oil, lemon juice, salt, and lemon-pepper seasoning in a bowl.
- Coat the chicken with the marinade and rest it for 5 minutes.
- Heat the grill to medium-high, about 400 F, and lightly oil the grates.
- Grill the chicken for 6 to 7 minutes per side, turning once.
- Check that the thickest part reaches 165 F, then rest the chicken for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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