Side dishe for 4

Grilled Broccoli with Blue Cheese

Name: Grilled Broccoli with Blue Cheese
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup heavy cream; 1/4 cup blue cheese crumbles plus 1/2 cup; 1/2 tbsp brown sugar; 1 pinch kosher salt; 1 pinch red pepper flakes; 1/3 cup plain yogurt; 1/4 cup rice-wine vinegar; 1/4 cup minced shallots; 1 tbsp dijon mustard; 1 tbsp soy sauce; 1 1/2 tsp sriracha; 1 1/2 tsp harissa; zest of 1/2 lemon; juice of 1/2 lemon; 1/3 cup extra virgin olive oil; 1 cup puffed millet; 2 tbsp butter; 1 1/2 tsp vinaigrette; 1 lb broccoli florets; 1/2 cup vinaigrette

Grilled broccoli is paired with blue cheese cream, spicy vinaigrette, and crisp buttered millet for a vegetable side.

$1.69per serving $

50 minstart to table

4servings

American Vegetarian Budget Side dishes Grill Summer grilling Summer

Ingredients

2/3 cup heavy cream
1/4 cup blue cheese crumbles plus 1/2 cup
1/2 tbsp brown sugar
1 pinch kosher salt
1 pinch red pepper flakes
1/3 cup plain yogurt
1/4 cup rice-wine vinegar
1/4 cup minced shallots
1 tbsp dijon mustard
1 tbsp soy sauce
1 1/2 tsp sriracha
1 1/2 tsp harissa
zest of 1/2 lemon
juice of 1/2 lemon
1/3 cup extra virgin olive oil
1 cup puffed millet
2 tbsp butter
1 1/2 tsp vinaigrette
1 lb broccoli florets
1/2 cup vinaigrette

Steps

Whisk the yogurt, vinegar, shallots, mustard, soy sauce, sriracha, harissa, lemon zest, lemon juice, and olive oil into a vinaigrette.
Simmer the heavy cream in a small saucepan over medium heat, then stir in 1/4 cup blue cheese, brown sugar, salt, and red pepper flakes for 5 minutes.
Melt the butter in a skillet, add the puffed millet, and toast over medium heat for 4 minutes before stirring in 1 1/2 teaspoons vinaigrette.
Toss the broccoli with 1/2 cup vinaigrette and let it stand for 10 minutes.
Heat the grill to 400 F and grill the broccoli for 8 to 10 minutes, turning until tender and lightly charred.
Top the broccoli with the blue cheese cream, toasted millet, remaining vinaigrette, and 1/2 cup blue cheese.