Side dishe for 4

Grilled Baby Potatoes

Name: Grilled Baby Potatoes
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb baby red potatoes; 1/2 tsp dried rosemary; 3/4 tsp dried oregano; 1 tsp garlic powder; 3/4 tsp onion powder; 3/4 tsp kosher salt; 1/2 tsp ground black pepper; 1/2 tsp paprika; 2 tbsp extra-virgin olive oil; chopped fresh parsley (optional); grated parmesan cheese (optional)

Baby potatoes are partially boiled, seasoned, and grilled until tender with browned edges and savory herbs.

Typical price

$2.40for 4 servings

$0.60 per serving$2.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.5 lb	$1.48Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Parmesan$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$2.40

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 1/2 lb baby red potatoes
1/2 tsp dried rosemary
3/4 tsp dried oregano
1 tsp garlic powder
3/4 tsp onion powder
3/4 tsp kosher salt
1/2 tsp ground black pepper
1/2 tsp paprika
2 tbsp extra-virgin olive oil
chopped fresh parsley (optional)
grated parmesan cheese (optional)

Steps

Boil the potatoes in salted water for 10 minutes, then drain and cool them briefly.
Heat the grill to medium-high, about 400 F.
Toss the potatoes with oil, rosemary, oregano, garlic powder, onion powder, salt, pepper, and paprika.
Grill the potatoes for 12 to 15 minutes, turning often, until browned and tender.
Sprinkle with fresh parsley if using before serving.