Side dishe for 2
Grilled Baby Bok Choy
$4.99for 410 minServes 2
Baby bok choy grills quickly, then gets brushed with a sweet, tangy sauce made from chili sauce, vinegar, soy sauce, and sesame oil.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price |
| Total for the servings shown | $2.49 | ||
Pantry staples you likely have
Asian sauces and pastesVinegarSoy sauce
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ThaiVegetarianVeganDairy-freeLow-carbBudgetSide dishesGrillSummer grillingSummer
$1.25 per serving$4.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 baby bok choy
- 2 tbsp sweet thai chili sauce
- 1 tbsp rice vinegar
- 1 tsp low sodium soy sauce
- 1 tsp sesame oil
Steps
- Heat a grill to medium-high.
- Whisk the chili sauce, rice vinegar, soy sauce, and sesame oil in a small bowl.
- Halve the bok choy and brush the cut sides with the sauce.
- Grill the bok choy cut-side down for 3 minutes.
- Turn and grill for 2 more minutes, until tender and lightly charred.
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Collections with this recipe
Vegan 30-minute side dishes 365Low-carb 30-minute side dishes 339Vegetarian Grill side dishes 62Grill 30-minute side dishes 53