Ingredients
- 3 1/4 cup unbleached all-purpose flour
- 3/4 tsp salt
- 1/4 cup + 1 1/2 tbsp cocoa powder
- 1 1/2 cup unsalted butter
- 2 1/4 cup sugar
- 3 eggs
- 1 1/2 tsp pure vanilla extract
- 1 1/2 cup buttermilk
- 3 tbsp green food coloring
- 2 1/4 tsp vinegar
- 1 1/2 tsp baking soda
Steps
- Heat the oven to 350 F and grease two 9-inch round cake pans with butter.
- Whisk the flour, salt, and cocoa powder in a medium bowl.
- Beat the butter and sugar until fluffy, then beat in the eggs and vanilla.
- Add the dry mixture and buttermilk in turns, mixing just until combined, then mix in the food coloring.
- Stir the vinegar and baking soda together, then fold the mixture into the batter.
- Divide the batter between the pans and bake for 30 to 35 minutes, until the centers are set.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
