Breakfast for 4

Green Spinach Pancakes

Name: Green Spinach Pancakes
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup oat flour; 1 tsp baking powder; 1 pinch salt; 1/2 tsp cinnamon; 2 cups unsweetened vanilla almond milk; 2 cups packed baby spinach; 1/4 cup maple syrup; 1 tbsp avocado oil; 1 tsp vanilla extract

These green pancakes blend spinach with almond milk, oat flour, chia, maple syrup, and cinnamon before pan cooking.

$0.39per serving $

35 minstart to table

4servings

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

Ingredients

1 cup oat flour
1 tsp baking powder
1 pinch salt
1/2 tsp cinnamon
2 cups unsweetened vanilla almond milk
2 cups packed baby spinach
1/4 cup maple syrup
1 tbsp avocado oil
1 tsp vanilla extract

Steps

Blend the almond milk, spinach, maple syrup, vanilla, and avocado oil until smooth.
Whisk the oat flour, chia seeds, baking powder, salt, and cinnamon in a medium bowl.
Stir the spinach mixture into the dry mixture, then rest the batter for 5 minutes.
Heat a lightly oiled 10-inch skillet over medium heat.
Cook 1/4-cup portions for 2 to 3 minutes per side, repeating until the batter is gone.