Side dishe for 10

Green Bean Casserole From Scratch

Name: Green Bean Casserole From Scratch
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb fresh or frozen green beans; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 1/4 tsp ground nutmeg; 1 tsp dijon mustard; 1 cup vegetable or chicken stock; 2 cups half and half; 1 1/2 cups french fried onions

Green beans bake in a creamy seasoned sauce under a crisp layer of fried onions.

$0.85per serving $

50 minstart to table

10servings

American Kid-friendly Budget Side dishes Thanksgiving on a budget Cold-weather comfort Winter

Ingredients

2 lb fresh or frozen green beans
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
1/2 tsp freshly cracked black pepper
1/4 tsp ground nutmeg
1 tsp dijon mustard
1 cup vegetable or chicken stock
2 cups half and half
1 1/2 cups french fried onions

Steps

Heat the oven to 400 F and grease a 9-by-13-inch baking dish with oil.
Boil the green beans in water for 5 minutes, then drain them well.
Melt the butter in a medium saucepan, whisk in the flour, and cook for 2 minutes.
Whisk in the onion powder, garlic powder, salt, pepper, nutmeg, mustard, stock, and half and half, then simmer for 5 minutes.
Stir the green beans into the sauce and spread them in the baking dish.
Top with fried onions and bake for 20 minutes until bubbling and hot.