Side dishe for 8

Green Bean Casserole (8 servings)

Name: Green Bean Casserole (8 servings)
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: heaping 1/2 cup raw cashews; 3 onions; 3 tbsp bread crumbs; 3 tbsp all purpose flour; 2 1/4 tsp fine sea salt + freshly ground black pepper (optional); 2 lb frozen green beans; 1 tbsp extra virgin olive oil; 4 cloves garlic; 16 oz sliced mushrooms; 1 tbsp soy sauce; 1/4 cup dry white wine; 1 pinch ground nutmeg (optional)

Green beans and mushrooms bake in a savory cashew sauce beneath crisp onions and seasoned breadcrumbs.

Typical price

$6.50for 4 servings

$1.63 per serving$6.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Side dishes Thanksgiving on a budget Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	0.5 oz	$0.35Typical price
Onions$1.29/lb typical	1.2 lb	$1.55Typical price
Bread crumbs$0.14/oz typical	0.75 oz	$0.11Typical price
Frozen vegetables$0.10/oz typical	32 oz	$3.20Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Mushrooms$0.40/oz typical	16 oz	$6.40Typical price
Total for the servings shown		$13.00

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSoy sauceWine, beer and spirits

Not included in the cost.

Ingredients

heaping 1/2 cup raw cashews
3 onions
3 tbsp bread crumbs
3 tbsp all purpose flour
2 1/4 tsp fine sea salt + freshly ground black pepper (optional)
2 lb frozen green beans
1 tbsp extra virgin olive oil
4 cloves garlic
16 oz sliced mushrooms
1 tbsp soy sauce
1/4 cup dry white wine
1 pinch ground nutmeg (optional)

Steps

Heat the oven to 400 F and soak the cashews in hot water for 15 minutes.
Slice the onions, toss them with flour, breadcrumbs, 1/2 teaspoon salt, and pepper, then spread them on a baking sheet.
Bake the onions for 20 minutes, stirring once, until crisp.
Cook the green beans in boiling water for 5 minutes, then drain them well.
Heat the oil in a large skillet over medium heat, cook the garlic and mushrooms for 8 minutes, then stir in the soy sauce, wine, nutmeg, and remaining salt.
Blend the drained cashews with 1 cup water until smooth, stir them into the skillet, fold in the green beans, and transfer everything to a 9-by-13-inch baking dish.
Bake the casserole for 15 minutes, top it with the crisp onions, and bake for 5 more minutes.