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Home / Recipes / American

Side dishe for 4

Greek Tortellini Salad

$7.07for 420 minServes 4

Fresh tortellini, crisp vegetables, and feta are tossed with a tangy mustard dressing for a chilled salad.

Greek Tortellini Salad

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical9 oz$0.90Typical price
Romaine and salad greens$2.49 each typical0.75$1.99Typical price
Canned tomatoes$0.08/oz typical8 oz$0.64Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Red onions$1.49/lb typicala little$0.12Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical0.75 oz$0.28Typical price
Swiss, provolone, gouda$0.40/oz typical2.5 oz$1.00Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$7.07

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesLunchesSummer

Typical price

$1.77 per serving$7.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 9 oz fresh cheese tortellini
  • 4 cups chopped romaine lettuce
  • 1 cup chopped tomatoes
  • 1 bell pepper
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced banana peppers or olives (optional)
  • 5/8 cup crumbled feta cheese
  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1 clove garlic
  • 1/2 tsp dried parsley
  • 1/4 tsp dried oregano leaves
  • 1/4 tsp dried basil
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Steps

  1. Boil the tortellini in salted water according to the package directions, then drain and cool under cold water.
  2. Chop the romaine, tomatoes, bell pepper, red onion, and banana peppers or olives.
  3. Whisk the olive oil, vinegar, mustard, minced garlic, parsley, oregano, basil, salt, and pepper in a small bowl.
  4. Toss the cooled tortellini and vegetables with the dressing in a large bowl.
  5. Fold in the feta and chill for 5 minutes before serving.

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