Dinner for 4

Greek Stuffed Red Snapper

Name: Greek Stuffed Red Snapper
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 lb whole red snapper; 1/2 cup almonds; 1/3 cup sun-dried tomatoes; 1/3 cup pitted kalamata olives; 1/2 cup parsley/basil leaves; 1 clove garlic; 2 1/2 tbsp extra virgin olive oil; salt and pepper to taste (optional); 1/2 cup halved cherry/grape tomatoes; 2 tbsp sliced red onion; 1/2 tbsp red wine vinegar

Whole red snapper is filled with herbs, olives, tomatoes, almonds, and garlic, then roasted until tender.

$6.88per serving $$$$

35 minstart to table

4servings

Greek Dairy-free Low-carb High-protein Family Dinners

Ingredients

2 lb whole red snapper
1/2 cup almonds
1/3 cup sun-dried tomatoes
1/3 cup pitted kalamata olives
1/2 cup parsley/basil leaves
1 clove garlic
2 1/2 tbsp extra virgin olive oil
salt and pepper to taste (optional)
1/2 cup halved cherry/grape tomatoes
2 tbsp sliced red onion
1/2 tbsp red wine vinegar

Steps

Heat the oven to 400 F.
Chop the almonds, sun-dried tomatoes, olives, parsley or basil, and garlic, then mix them with 1 tablespoon olive oil.
Fill the cleaned snapper cavity with the almond mixture, and season the fish with salt and pepper.
Place the fish in a baking dish, rub it with the remaining olive oil, and roast for 22 to 25 minutes, until it reaches 145 F and flakes easily.
Toss the cherry tomatoes and red onion with the red wine vinegar, then spoon them over the cooked fish.

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