Side dishe for 5

Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Total time: 80 min
Yield: 5 servings
Cuisine: Greek
Ingredients: 1 1/5 kg / 2.5lb potatoes; 1 1/2 cups chicken stock/broth; 1/2 cup olive oil; 1/3 cup lemon juice; 5 cloves garlic; 1 tbsp dried oregano; 2 tsp salt; lemon wedges

Potatoes roast in a lemon, garlic, oregano, oil, and stock mixture until browned and tender.

Typical price

$4.28for 4 servings

$1.07 per serving$4.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

80 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

Greek Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2.65 lb	$2.62Typical price
Broth or stock$0.07/oz typical	12 oz	$0.87Typical price
Juice, soda and mixers$0.04/oz typical	2.75 oz	$0.11Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$5.35

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 1/5 kg / 2.5lb potatoes
1 1/2 cups chicken stock/broth
1/2 cup olive oil
1/3 cup lemon juice
5 cloves garlic
1 tbsp dried oregano
2 tsp salt
lemon wedges

Steps

Heat the oven to 425°F and cut the potatoes into thick wedges.
Arrange the potatoes in a 9-by-13-inch baking dish and add the stock, olive oil, lemon juice, garlic, oregano, and salt.
Roast the potatoes uncovered for 45 minutes, turning them halfway through.
Add a little water if the dish looks dry, then roast for 10 to 15 minutes until browned and tender.
Rest the potatoes for 5 minutes and serve with the lemon wedges.