Dinner for 4

Greek Lemon Chicken Salad

Name: Greek Lemon Chicken Salad
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 skinless boneless chicken breasts; 1/4 cup olive oil; 1/4 cup lemon juice; 1 tbsp red wine vinegar; 2 tsp garlic; 2 tbsp dried oregano; 1 tsp salt; 1 pinch cracked pepper; 1 cup plain greek yogurt; 1 tbsp olive oil; 1 lebanese cucumber; 1 clove garlic; 1 tbsp lemon juice; 1 pinch salt; 3 lebanese cucumbers; 8 oz cherry tomatoes; 1 green pepper; 1/2 red onion; 7 oz marinaded feta cheese; 1/2 cup pitted kalamata olives

Lemon-garlic chicken cooks with warm flatbreads and joins cucumber yogurt sauce, vegetables, feta, and olives.

Typical price

$15.28for 4 servings

$3.82 per serving$15.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Greek High-protein Family Side dishes Lunches Dinners Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	1 lb	$3.49Typical price
Juice, soda and mixers$0.04/oz typical	2.5 oz	$0.10Typical price
Garlic$0.75 each typical	0.25	$0.13Typical price
Sour cream or plain yogurt$0.14/oz typical	8.5 oz	$1.19Typical price
Cucumbers$0.89 each typical	4	$3.56Typical price
Cherry and grape tomatoes$0.30/oz typical	8 oz	$2.40Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
Pickles and olives$0.18/oz typical	2.5 oz	$0.45Typical price
Total for the servings shown		$15.28

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperRelish, dressings, steak sauce

Not included in the cost.

Ingredients

2 skinless boneless chicken breasts
1/4 cup olive oil
1/4 cup lemon juice
1 tbsp red wine vinegar
2 tsp garlic
2 tbsp dried oregano
1 tsp salt
1 pinch cracked pepper
1 cup plain greek yogurt
1 tbsp olive oil
1 lebanese cucumber
1 clove garlic
1 tbsp lemon juice
1 pinch salt
3 lebanese cucumbers
8 oz cherry tomatoes
1 green pepper
1/2 red onion
7 oz marinaded feta cheese
1/2 cup pitted kalamata olives

Steps

Whisk 1/4 cup olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper in a shallow dish for 1 minute.
Coat the chicken breasts in the marinade and rest them for 10 minutes.
Cook the chicken in a covered skillet over medium heat for 16 minutes, turning once, until it reaches 165 F.
Whisk the yogurt, 1 tablespoon olive oil, cucumber, garlic, lemon juice, and salt in a bowl for 2 minutes.
Warm the flatbreads in a dry skillet over medium heat for 2 minutes per side.
Toss the cucumbers, tomatoes, green pepper, red onion, feta, and olives in a large bowl for 2 minutes.
Slice the chicken and combine it with the salad and yogurt sauce.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices