Breakfast for 6

Greek Breakfast Casserole

Name: Greek Breakfast Casserole
Total time: 80 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1/2 lb italian turkey sausage links; 1/2 cup chopped green pepper; 1 shallot; 1 cup water-packed artichoke hearts; 1 cup chopped fresh broccoli; 1/3 cup sun-dried tomatoes; 6 large eggs; 6 large egg whites; 3 tbsp fat-free milk; 1/2 tsp italian seasoning; 1/4 tsp garlic powder; 1/4 tsp pepper; 1/3 cup crumbled feta cheese

Turkey sausage, vegetables, eggs, and feta bake together in a hearty casserole until firm and fully cooked.

$1.48per serving $

80 minstart to table

6servings

Mediterranean Low-carb Kid-friendly Budget Breakfasts Lunches Cold-weather comfort Winter

Ingredients

1/2 lb italian turkey sausage links
1/2 cup chopped green pepper
1 shallot
1 cup water-packed artichoke hearts
1 cup chopped fresh broccoli
1/3 cup sun-dried tomatoes
6 large eggs
6 large egg whites
3 tbsp fat-free milk
1/2 tsp italian seasoning
1/4 tsp garlic powder
1/4 tsp pepper
1/3 cup crumbled feta cheese

Steps

Heat the oven to 350 F and coat a 9-by-13-inch baking dish with cooking oil.
Cook sliced turkey sausage in a large skillet over medium heat until browned and 165 F, about 8 minutes.
Add green pepper, shallot, artichokes, broccoli, and sun-dried tomatoes, then cook for 5 minutes.
Whisk eggs, egg whites, milk, Italian seasoning, garlic powder, and pepper in a large bowl.
Spread the sausage mixture in the baking dish, pour the egg mixture over it, and sprinkle with feta.
Bake for 40 minutes, until the eggs are firm and the center reaches 165 F.

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.