Breakfast for 6

Breakfast Egg Rolls

Name: Breakfast Egg Rolls
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large eggs; 1 tbsp water; 1/4 tsp kosher salt; black pepper (optional); 1/2 lb chicken or turkey sausage; 2 tbsp chopped green onions; 2 tbsp diced red bell pepper; olive oil spray; 12 egg roll wrappers; salsa (optional)

Fill egg roll wrappers with cooked sausage, firm scrambled eggs, and vegetables, then bake until crisp and golden.

$1.20per serving $

30 minstart to table

6servings

American Dairy-free Budget Breakfasts Lunches

Ingredients

6 large eggs
1 tbsp water
1/4 tsp kosher salt
black pepper (optional)
1/2 lb chicken or turkey sausage
2 tbsp chopped green onions
2 tbsp diced red bell pepper
olive oil spray
12 egg roll wrappers
salsa (optional)

Steps

Heat the oven to 400 F and spray a baking sheet with olive oil spray.
Cook the sausage in a skillet over medium heat for 6 to 8 minutes, breaking it apart until it reaches 165 F.
Whisk the eggs, water, salt, and pepper, then scramble them in the skillet until firm.
Stir the green onions and red bell pepper into the sausage and eggs.
Place the filling in the wrappers, fold them closed, and set them seam-side down on the baking sheet.
Spray the rolls lightly with oil and bake for 12 to 15 minutes, turning once, until crisp.

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.