Side dishe for 14

Grape Salad

Name: Grape Salad
Total time: 6 min
Yield: 14 servings
Cuisine: American
Ingredients: 8 oz cream cheese at room temperature; 1 cup vanilla greek yogurt; 2 tbsp granulated sugar; 1 tbsp lemon juice; 2 lb green grapes rinsed and patted dry; 2 lb red grapes rinsed and patted dry; 1/3 cup light brown sugar; 1/3 cup chopped pecans

Green and red grapes are folded into a sweet cream cheese dressing, then finished with brown sugar and pecans.

$1.04per serving $

6 minstart to table

14servings

American Vegetarian Gluten-free Budget Side dishes No-cook Summer

Ingredients

8 oz cream cheese at room temperature
1 cup vanilla greek yogurt
2 tbsp granulated sugar
1 tbsp lemon juice
2 lb green grapes rinsed and patted dry
2 lb red grapes rinsed and patted dry
1/3 cup light brown sugar
1/3 cup chopped pecans

Steps

Beat the cream cheese, yogurt, granulated sugar, and lemon juice in a large bowl for 2 minutes.
Fold the green and red grapes into the dressing until evenly coated.
Stir the brown sugar and chopped pecans together in a small bowl.
Sprinkle the pecan mixture over the grape salad and serve.