Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 2 large eggs
- 2/3 cup + 1 tablespoon sugar
- 1/3 cup milk
- 1/4 cup olive oil
- 4 tbsp unsalted butter (optional)
- 2 tsp lemon zest
- 1 tsp orange zest
- 1 tsp vanilla extract
- 2 cups seedless red grapes
Steps
- Heat the oven to 350 F and oil a 9-inch round cake pan.
- Whisk the flour, salt, and baking powder in a medium bowl.
- Beat the eggs, two-thirds cup sugar, milk, olive oil, zests, and vanilla in a large bowl.
- Stir the dry mixture into the wet mixture, then fold in one and one-half cups grapes.
- Spread the batter in the pan, top with the remaining grapes and one tablespoon sugar, and bake for 45 minutes.
- Cool the cake in the pan for 10 minutes before slicing.
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