Side dishe for 4
Golden Beet Quinoa Salad
Roasted golden beets, quinoa, oranges, and herbs are tossed with a bright orange miso dressing and chilled before serving.
$9.81for 4 servings
$2.45 per serving$9.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 150 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
JapaneseVegetarianVeganDairy-freeBudgetSide dishesLunchesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 0.9 lb | $1.74Typical price |
| Leeks and shallots$3.49/lb typical | 1.15 lb | $4.09Typical price |
| Quinoa, couscous, barley$0.20/oz typical | 6 oz | $1.20Typical price |
| Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.35Typical price |
| Juice, soda and mixers$0.04/oz typical | 2.75 oz | $0.11Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.02Typical price |
| Total for the servings shown | $9.81 | |
Pantry staples you likely have
Asian sauces and pastesRelish, dressings, steak sauceSugar and brown sugar
Not included in the cost.
Ingredients
- 3 1/2 golden beets
- 10 small shallots
- 1 cup uncooked rainbow quinoa
- 1 1/2 cups vegetable broth
- 1/2 cup minced fresh parsley
- 1 handful finely chopped pistachios (optional)
- 1/3 cup orange juice
- 1 tbsp toasted sesame oil
- 1 1/2 tbsp light miso dressing (optional)
- 1 garlic clove
- 1/2 tsp minced fresh ginger
- 1/2 tsp cane sugar (optional)
Steps
- Heat the oven to 425 F.
- Toss the beets and shallots with cooking oil, place them on a baking sheet, and roast for 50 to 60 minutes until tender.
- Simmer the quinoa in the vegetable broth and 1 cup water for 15 minutes, then let it stand covered for 5 minutes.
- Cool the beets, shallots, and quinoa for 20 minutes, then peel and dice the beets.
- Whisk the orange juice, sesame oil, miso dressing, garlic, ginger, and sugar in a small bowl.
- Combine the beets, shallots, quinoa, orange pieces, parsley, and dressing, then chill for 45 minutes.
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