Dessert for 2

Goat Milk Cajeta

Name: Goat Milk Cajeta
Total time: 135 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1/2 gallon goat milk; 2 cups sugar; 1 tsp baking soda; 1 stick mexican cinnamon (optional)

Goat milk, sugar, baking soda, and cinnamon cook slowly until thick, glossy, and caramel colored.

Typical price

$8.50for 4 servings

$2.13 per serving$8.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

135 minstart to table
Involveddifficulty
2servings as written
$$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free High-protein Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Almond, soy or oat milk$0.05/oz typical	68 oz	$3.40Typical price
Total for the servings shown		$4.25

Pantry staples you likely have

Sugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1/2 gallon goat milk
2 cups sugar
1 tsp baking soda
1 stick mexican cinnamon (optional)

Steps

Combine the goat milk, sugar, and baking soda in a large heavy pot over medium heat.
Add the cinnamon stick if using, and stir until the mixture begins to simmer.
Reduce the heat to low and cook for 120 minutes, stirring often, until thick and caramel colored.
Remove the cinnamon stick, then cool the cajeta for 15 minutes before using.