Side dishe for 4
Goat Cheese Chicken Sweet Potatoes
$8.01for 475 minServes 4
Baked sweet potatoes hold a warm filling of chicken, vegetables, spinach, and creamy goat cheese.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes, 2 lb$1.29/lb typical | 2 lb | $2.58Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.04Typical price |
 | Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price |
 | Artichoke hearts, 1.5 oz$0.18/oz typical | 1.5 oz | $0.27Typical price |
 | Spinach, 3 oz$0.35/oz typical | 3 oz | $1.05Typical price |
 | Feta, 1 oz$0.70/oz typical | 1 oz | $0.66Typical price |
| Total for the servings shown | $8.01 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanGluten-freeBudgetSide dishesFall
Typical price
$2.00 per serving$8.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 tbsp + 1 tablespoon olive oil
- 4 sweet potatoes
- 2 cups chicken breast
- salt and pepper
- 1/4 tsp crushed red pepper
- 1 cup white onions
- 1/2 tbsp garlic clove
- 1/2 cup yellow bell pepper
- 1/2 cup red bell pepper
- 1/4 cup sun-dried tomato
- 3 cups spinach
- 3 tbsp goat cheese from woolwich dairy
Steps
- Heat the oven to 425 F and place the sweet potatoes on a baking sheet.
- Rub the potatoes with one-half tablespoon oil and bake for 50 to 60 minutes, until tender.
- Heat the remaining oil in a large skillet over medium heat, then cook the chicken with salt, pepper, and red pepper for 8 to 10 minutes, until it reaches 165 F.
- Add the onion, garlic, bell peppers, and sun-dried tomato, then cook for 5 minutes.
- Stir in the spinach and cook for 2 minutes, until wilted.
- Split the potatoes, fill them with the chicken mixture, and sprinkle goat cheese over each one.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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