Dinner for 6

Gnocchi in Red Sauce

Name: Gnocchi in Red Sauce
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb potato gnocchi; 1 tbsp each: unsalted butter and olive oil; 1 small sweet onion; 1 1/2 tsp italian seasoning mix; 1/5 tsp crushed red pepper flakes; to taste kosher salt and ground black pepper (optional); 3 1/2 cloves garlic; 2 slightly heaping tbs tomato paste; 3 cups marinara sauce; 1/4 cup heavy cream (optional); 7/8 cup freshly grated parmesan

Potato gnocchi simmers in seasoned marinara with cream, then finishes with parmesan and creamy burrata.

$1.45per serving $

30 minstart to table

6servings

Italian Vegetarian Budget Family Dinners

Ingredients

2 lb potato gnocchi
1 tbsp each: unsalted butter and olive oil
1 small sweet onion
1 1/2 tsp italian seasoning mix
1/5 tsp crushed red pepper flakes
to taste kosher salt and ground black pepper (optional)
3 1/2 cloves garlic
2 slightly heaping tbs tomato paste
3 cups marinara sauce
1/4 cup heavy cream (optional)
7/8 cup freshly grated parmesan

Steps

Cook the gnocchi in salted boiling water according to the package directions, then drain.
Heat the butter and oil in a large skillet over medium heat.
Cook the onion for 5 minutes, then add the garlic, Italian seasoning, and pepper flakes for 1 minute.
Stir in the tomato paste and cook for 2 minutes.
Add the marinara sauce and cream, then simmer for 8 minutes.
Stir in the gnocchi and half of the parmesan, then simmer for 3 minutes.
Top with the remaining parmesan and burrata, and heat for 1 minute.