Dessert for 4
Gluten-Free Vegan Apple Crisp
$2.44for 460 minServes 4
Cinnamon apples bake beneath a crisp gluten-free oat and almond topping made with non-dairy butter.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Total for the servings shown | $2.44 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarFlour
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
Typical price
$0.61 per serving$2.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 dash lemon juice
- 1/3 cup sugar
- 1 tbsp cornstarch
- 1/2 heaping tsp cinnamon
- 1 pinch salt
- 1/3 heaping cup packed light brown sugar
- 1/4 cup gluten-free flour blend
- 1/2 cup gluten-free old fashioned oats
- 1/4 cup almond meal
- 1/4 tsp cinnamon
- 1 pinch salt
- 1/3 cup non-dairy butter
Steps
- Heat the oven to 375 F and grease an 8-inch square baking dish.
- Toss the apples with lemon juice, sugar, cornstarch, cinnamon, and salt in the dish.
- Mix the brown sugar, gluten-free flour, oats, almond meal, cinnamon, and salt in a bowl.
- Cut in the non-dairy butter until coarse crumbs form, then spread the topping over the apples.
- Bake for 40 minutes until the apples are soft and the topping is browned.
- Cool the crisp for 5 minutes before serving.
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