Dessert for 8
Gluten-Free Pie Crust
This flaky gluten-free crust mixes flour, shortening, and cold liquids, then chills, rolls, and bakes until lightly golden.
Typical price
$0.75for 4 servings
$0.19 per serving$0.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 0.5 | $0.15Typical price |
| Total for the servings shown | $1.50 | |
Pantry staples you likely have
FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilVinegar
Not included in the cost.
Ingredients
- 1 1/4 cup all-purpose gluten free flour
- 1/4 tsp salt
- 2 tbsp sugar
- 1/2 cup shortening
- 1 one small egg (optional)
- 2 1/2 tbsp cold water
- 1 tbsp white vinegar
Steps
- Whisk the gluten-free flour, salt, and sugar in a bowl.
- Cut in the shortening until coarse crumbs form.
- Stir in the cold water, vinegar, and optional egg until dough forms.
- Shape the dough into a disk, wrap it, and chill for 20 minutes.
- Roll the dough on a lightly floured surface and press it into a 9-inch pie pan.
- Bake at 375 F for 18 to 20 minutes, until lightly golden.
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