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Dessert for 8

Gluten-Free Pecan Pie

This gluten-free pecan pie uses an almond flour crust, maple filling, and whipped dulce de leche cream before chilling.

Typical price

$10.36for 4 servings

$2.59 per serving$10.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical11 oz$7.87Typical price
Eggs$0.30 each typical3$0.90Typical price
Evaporated or condensed milk$0.14/oz typical9 oz$1.26Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Cake, pancake and baking mixes$0.18/oz typical0.5 oz$0.09Typical price
Total for the servings shown$20.71

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

  • 1 1/2 cups 160g almond flour
  • 2 tbsp arrowroot starch
  • 3 tbsp maple syrup
  • 3 tbsp coconut oil
  • 2 tsp vanilla extract
  • 2 1/2 cups pecan halves
  • 5 tbsp coconut oil
  • 1/2 cup coconut sugar
  • 2 tbsp arrowroot starch
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup pure maple syrup
  • 2 tbsp bourbon
  • flaky sea salt (optional)
  • 1 cup dulce de leche
  • 1 cup heavy whipping cream
  • 2 tbsp vanilla pudding

Steps

  1. Heat the oven to 350 F.
  2. Mix the almond flour, arrowroot starch, maple syrup, coconut oil, and 2 teaspoons vanilla, then press the mixture into a 9-inch pie pan.
  3. Bake the crust for 12 minutes, then cool it for 10 minutes.
  4. Mix the pecans, melted coconut oil, coconut sugar, arrowroot starch, remaining vanilla, salt, eggs, maple syrup, and bourbon in a bowl.
  5. Pour the filling into the crust and bake at 350 F for 35 minutes, until the center is set.
  6. Beat the heavy cream, dulce de leche, and vanilla pudding until thick, then spread it over the cooled pie.
  7. Chill the pie for at least 20 minutes and sprinkle with flaky salt if desired.

Main ingredient on sale this week? See what to make with eggs on sale.

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