Dessert for 24
Gluten-Free Peanut Butter Cookies
$0.81for 422 minServes 24
These soft peanut butter cookies mix with gluten-free flour and almond milk before baking until the edges are lightly set.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
 | Butter$0.40/oz typical | 6 oz | $2.40Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
| Total for the servings shown | $4.86 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 22 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.20 per serving$0.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup creamy peanut butter
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1 1/2 cups all-purpose gluten-free flour blend
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsweetened almond milk
Steps
- Heat the oven to 350 F and line a baking sheet.
- Beat the butter, peanut butter, and brown sugar until smooth, then mix in the vanilla, egg yolk, and almond milk.
- Stir in the gluten-free flour, baking soda, and salt until a soft dough forms.
- Scoop tablespoon-sized portions onto the baking sheet and bake for 10 to 12 minutes, until the edges are set.
- Cool the cookies on the baking sheet for 5 minutes.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Kid-friendly 30-minute desserts 453